Hello! 
My first cooking video. I was nervous and fidgeting a lot 
This is a baked oyster dish.
Oyster & Roasted Eggplant: 2 Servings
- Eggplant —— 1 (about 1.5lbs)
- Onions (1/2 inch dice) —— 2 cups
- Unsalted Butter ——- 3 oz. or 6 TBSP
- Bacon (1/2 inch dice) ——– 4 oz or 113 grams
- Bread Crumbs —– 1/4 cup plus 2 TBSP (extra separated)
- Oysters —– 12 oz
- Salt —– to your taste
- Black Pepper —- to your taste
PROCEDURE:
1) Preheat oven to 425F. Rub eggplant with very little oil and pierce the it with a fork several times.
2) Place eggplant on a baking sheet and bake it for 30 mins or until very tender. Test it with skewer to test if the center is done. Let it cool when done
3) In a hot skillet; add in bacon & saut until its crispy and brown
4) Add in the onion and saute until golden brown.
5) Cut off the stem of the eggplant and peel all the skin off. Cut it into small pieces
6) In a mixing bowl add the bacon-onion mixture and the eggplant pieces. Sprinkle black pepper
7) Pat dry the oysters and add it into the bowl. Mix it all really well.
8 ) Add in the 1/4 cup bread crumbs and mix well. Place the mixture into small individual baking dishes.
9) Melt the butter and drizzle onto top. And sprinkle the 2 TBSP breadcrumbs onto the tops. Bake them for 20mins or until the mixture start bubbling and top is well browned.
