French Style Omelet:
- Eggs —- 2
- Milk (optional) —- 1 Tablespoon
- Mushroom —– 4 ****(filling)
- Bacon — one strip ****(filling)
- Green Onion —- one stalk ***(filling)
- Oil — as needed
- Salt & Pepper —- to your taste
PROCEDURE:
1) Saute mushroom and bacon and set aside. **** For filling use anything you like, but as long as they are cooked before making omelet
2) Whisk the eggs until fluffy and foamy. Add milk if doing so and whisk. Add your salt and pepper
3) Use a non stick pan and very lightly coat with oil. Make sure the pan is hot. Pour in your egg mixture and cook like normal omelet
4) For French Style. When egg is cooked fold it three times.
5) Place it on a plate and make an incision in the middle of the omelet lengthwise. Spoon your filling inside the incision and voila!
