Cinnamon French Toast Servings: One
- Eggs —– 2
- Cream (35%) —- 20ml OR 0.67 Fl. Oz.
- Salt — to your taste
- Cinnamon powder —– to your taste
- Bread, thick slice —– 2
- Unsalted Butter —- as needed
- Powdered Sugar (optional) — just to dust on top before eating
PROCEDURE:
1) Whisk the eggs until frothy or foamy. Add the cream, salt and cinnamon
2) Place the egg mixture in a shallow flat pan or dish. Place the slices of bread in the mixture. Soak both sides of the bread equally
3) Cook the slices in a lightly buttered preheated pan until its is well browned both sides
4) Cut into your desired shape and dust with sugar on top. Have some syrup and whip cream with it too, or fruits