Potato

Friday, September 4th, 2009

Sweet Potato Noodle with Soy Beef

Sweet Potato Noodle with Soy Beef:   Servings: 2

  • Thin Sliced Beef    —– One cup
  • Soy sauce   —- One Tablespoon
  • Ginger paste    —- half teaspoon
  • Sweet Potato Noodle   —- one fistful
  • Onion  (thin sliced) —  1/4 cup
  • Salt & Pepper  —-  to your taste
  • Oil  — as needed

PROCEDURE:

1) Marinade the beef with soy sauce and ginger for at least one hour.

2) After one hour, cook the noodles according to instruction on the package of it.

3) While the noodle are cooking. In a hot pan, saute the onions in light oil until tender.

4) Hopefully your noodles are ready by now. Add the beef and cook it until done over medium heat.

5) Turn off the heat when beef is cooked. And add your noodle into the pan and just stir.

6) Place the noodles with the beef in a  bowl and its done.


Wednesday, July 22nd, 2009

Duchesse Potatoes

Duchesse Potatoes (Yields 250grams or 1/2lb)

  • Potatoes (peeled and quartered)     250grams    OR    1/2lb    ****(see side note)
  • Whole Butter     ——–     12.5g       OR    1/2 oz.
  • Nutmeg      —— to your taste
  • Salt & Pepper  ——– to your taste
  • Egg Yolks     ——— one

**** You can substitute other root vegetables, example: yam, sweet potato or turnip.

PROCEDURE:

1) Boil potatoes in salted water until tender. Drain them and immediately spread it out on a baking sheet to let moisture evaporate. If it looks like there is still too much moisture, then you can just put it in the oven at high heat for just few minutes.

2) While the potatoes are still warm, mash them really well with no lumps left at all. Start fluffing the potatoes with a fork. You want to make the potatoes as light and fluffy as possible like fluffy rice.

3) Preheat oven to 190C  OR 375F

4) Mix in egg yolks, blend it well. (Keep using fork to do the mixing)

5) Put the mixture in a pipping bag or pastry bag with a star tip. Pipe single portion even sized spirals onto a parchment-lined baking sheet.

6)Brush with clarified butter and bake until the edges are golden brown, for about 8 to 10minutes. Enjoy!



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